Pumpkin Nutella Dump Cake
A sweet and creamy Pumpkin Nutella Dump Cake that blends the rich flavors of pumpkin and hazelnut spread into a simple, cozy dessert perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Nutella
- 1 box Chocolate Cake Mix
- 1/2 cup Hazelnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Mix the pumpkin puree and Nutella in a large bowl until smooth and creamy.
- Spread the pumpkin-Nutella mixture evenly into the prepared baking dish.
- Add the chocolate cake mix evenly on top of the pumpkin layer.
- Pour the melted butter over the cake mix, ensuring it covers as much of the powder as possible.
- Top with chopped hazelnuts.
- Bake for 35-40 minutes until the top is golden brown.
- Let the cake cool for 10-15 minutes before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream. Drizzle with caramel sauce or dust with powdered sugar for additional flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, Nutella, dump cake, fall desserts, easy dessert
Find it online: https://savoryaddict.com/one-pan-easy-pumpkin-nutella-dump-cake/