Creamy Pumpkin Mac and Cheese
A cozy, creamy twist on classic mac and cheese with the warm flavors of pumpkin and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (elbow macaroni or gluten-free)
- 1 cup pumpkin puree (canned or fresh)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk or cream
- 2 tablespoons butter
- Salt, pepper, and a pinch of nutmeg to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In the same pot, melt the butter over medium heat and whisk in flour to create a roux.
- Add milk gradually, whisking until the sauce thickens, about 5 minutes.
- Incorporate the pumpkin puree, salt, pepper, and nutmeg into the sauce.
- Reduce heat and add cheddar cheese, stirring until melted, then add mozzarella.
- Mix in the cooked pasta until fully coated with the sauce.
- For a crispy top, transfer to a greased baking dish, top with cheese and breadcrumbs, then bake at 350°F for 15–20 minutes.
Notes
For variations, consider adding spicy jalapeños or topping with nuts for crunch. Store leftovers for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: pumpkin, mac and cheese, comfort food, vegetarian, fall recipes
Find it online: https://savoryaddict.com/one-pan-creamy-pumpkin-mac-and-cheese/