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Marry Me Chicken Pasta

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A creamy, flavorful pasta dish featuring tender chicken thighs, vibrant spinach, and sun-dried tomatoes—perfect for impressing loved ones.

Ingredients

Scale
  • 1 lb Chicken Thighs
  • 8 oz Gluten-Free Pasta
  • 2 cups Fresh Spinach
  • 1/2 cup Sun-Dried Tomatoes
  • 1 cup Heavy Cream
  • 4 cloves Garlic, minced
  • 1 cup Chicken Broth
  • 2 tbsp Olive Oil
  • 1/2 cup Parmesan Cheese, grated
  • Salt & Pepper, to taste

Instructions

  1. Prep your ingredients by gathering them on your counter; chop the garlic and slice the chicken if needed.
  2. Cook the gluten-free pasta in boiling water according to package instructions until al dente.
  3. Sear the chicken thighs in a large skillet with olive oil for about 5-7 minutes on each side until golden brown.
  4. Add minced garlic and sun-dried tomatoes to the pan, stirring for 1-2 minutes until fragrant.
  5. Create the sauce by pouring in chicken broth and heavy cream, then letting it simmer for about 5 minutes.
  6. Fold in the spinach and Parmesan cheese, stirring until melted.
  7. Combine with the cooked pasta, mixing well to coat.
  8. Taste and adjust seasoning as needed before serving.

Notes

For added flavor, top with crushed red pepper flakes or fresh herbs before serving.

Nutrition

Keywords: chicken pasta, creamy pasta, gluten-free recipe, dinner recipe, romantic dinner

Find it online: https://savoryaddict.com/one-pan-creamy-marry-me-chicken-pasta-30-minutes/