Creamy Garlic Pork Chops with Roasted Potatoes
A comforting dish with fork-tender pork chops in a luscious garlicky cream sauce, paired with crispy roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Pork Chops (bone-in or boneless)
- 1 cup Heavy Cream
- 4 cloves Garlic, minced
- 1 cup Chicken or Vegetable Broth
- 4 Potatoes (Yukon Gold or Red), chopped
- 2 tablespoons Olive Oil
- Fresh Herbs (Thyme or Rosemary)
- Salt and Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing and chopping them into bite-sized pieces, coating with olive oil, salt, pepper, and half of the herbs.
- Roast the potatoes in a single layer on a baking sheet for about 25-30 minutes, flipping halfway through.
- Season the pork chops generously with salt and pepper.
- Sear the chops in a skillet over medium-high heat with olive oil for about 4-5 minutes on each side.
- Make the sauce by sautéing minced garlic in the same pan, then adding broth and scraping up brown bits.
- Add the heavy cream and remaining herbs, letting it simmer for 5-7 minutes.
- Combine the pork chops with the sauce to coat and reheat.
- Check the potatoes for doneness and adjust seasoning.
Notes
For a dairy-free option, substitute heavy cream with coconut cream and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
Keywords: pork chops, creamy sauce, roasted potatoes, comfort food, family recipe