Chicken Pot Pie Bake
A cozy twist on the classic chicken pot pie, featuring succulent chicken, vibrant mixed vegetables, and a creamy sauce all tucked inside pillowy biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 can cream of chicken soup (or cream of mushroom)
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken and mixed vegetables; combine in a large bowl.
- Create the creamy filling by pouring the cream sauce over the chicken and vegetable mix; stir until well-coated.
- Transfer the mixture to a large casserole dish.
- Top with biscuit dough pieces, arranging or dropping randomly over the filling.
- Bake for 25-30 minutes, or until the biscuit tops are golden brown.
- Let the dish cool for 5-10 minutes before serving.
Notes
For added flavor, brush the biscuit tops with melted butter before baking. You can also add herbs or cheese to the filling for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, comfort food, easy dinner, baking, cozy recipe