Chicken Broccoli Alfredo Bake
A comforting and cheesy Chicken Broccoli Alfredo Bake that combines tender chicken, vibrant broccoli, hearty pasta, and a creamy Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken Breast, diced
- 2 cups Fresh Broccoli, chopped
- 8 oz Pasta (penne or rotini)
- 2 cups Alfredo Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Parmesan Cheese, grated
- Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water.
- Sauté the chicken in olive oil with salt and pepper for about 6-8 minutes until cooked through.
- Add the chopped broccoli during the last 2 minutes of cooking the chicken.
- Combine the cooked pasta, sautéed chicken, broccoli, and Alfredo sauce in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with shredded mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
- Serve after resting for 5-10 minutes.
Notes
Feel free to customize with your favorite vegetables or add some heat with red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, alfredo, pasta, bake, casserole, comfort food