Caramelized Onion Pasta
A delightful pasta dish that highlights the rich flavors of caramelized onions, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or your choice)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prep your ingredients: Slice the onions thinly and measure out your pasta, cheese, and other ingredients.
- Start cooking the pasta: Bring a large pot of salted water to a boil and add your pasta. Cook until al dente.
- Sauté those onions: Heat olive oil and butter in a large skillet over medium heat, then add the sliced onions.
- Perfectly caramelize: Cook the onions slowly until they turn golden brown, about 20 to 30 minutes.
- Combine with pasta: Once caramelized, add the cooked pasta to the skillet and toss everything together.
- Finish with cheese and seasoning: Add grated Parmesan cheese and mix until melted.
- Plate it up: Serve topped with extra Parmesan and parsley.
Notes
Consider adding protein like sautéed chicken or shrimp for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta, caramelized onions, vegetarian recipe, Italian cuisine, easy dinner
Find it online: https://savoryaddict.com/one-pan-creamy-caramelized-onion-pasta/