Cranberry Chicken
A delicious blend of juicy chicken thighs, tangy cranberry sauce, and fragrant rosemary that makes for a comforting and festive meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Chicken Thighs
- Cranberry Sauce
- Fresh Rosemary
- Olive Oil
- Salt
- Pepper
- Optional: Garlic
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt and pepper.
- Sear the chicken thighs in a skillet with olive oil until golden brown.
- Add cranberry sauce and fresh rosemary to the skillet.
- Roast in the oven for 25-30 minutes until the chicken is cooked through.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
For extra flavor, consider adding minced garlic when cooking the chicken.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cranberry chicken, chicken recipe, holiday meals