Cheesy Broccoli Rice Casserole
A rich and creamy Broccoli Rice Casserole that brings comfort and nostalgia to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked white rice (long-grain or jasmine)
- 2 cups fresh broccoli florets (or thawed frozen broccoli)
- 1 cup sharp cheddar cheese (plus extra for topping)
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to the package instructions (about 15-20 minutes).
- Prepare the broccoli by chopping it into small florets and steaming for 3-5 minutes.
- Mix together the cooked rice, steamed broccoli, cream of mushroom soup, cheese (save some for topping), garlic powder, salt, and pepper.
- Transfer the mixture into a greased casserole dish, spreading evenly. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve after letting it cool for 5-10 minutes.
Notes
Feel free to customize with additional veggies or proteins. For a lighter option, consider using low-sodium soup or reduced-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli casserole, comfort food, cheesy rice, family recipe
Find it online: https://savoryaddict.com/one-pan-cheesy-broccoli-rice-casserole/