Pumpkin Chai Spice Dump Cake
A cozy dessert that blends velvety pumpkin puree with aromatic chai spices for a delightful fall treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Chai Concentrate
- 1 box Spice Cake Mix
- 1 tsp Ground Cardamom
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish with butter or non-stick spray.
- Mix together pumpkin puree, chai concentrate, and spice cake mix in a large mixing bowl until smooth.
- Add the cardamom and mix gently to incorporate.
- Pour the batter into the greased baking dish and spread it evenly.
- Melt the butter and drizzle it over the batter.
- Bake for about 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for about 10-15 minutes before serving.
Notes
Serve warm with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, chai, dump cake, fall dessert, easy baking