Easy Raspberry Brownies
Delicious Raspberry Brownies combining rich chocolate and tart raspberries for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil (or melted coconut oil or butter)
- 2 eggs (or flax eggs for a vegan option)
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 1/4 cup raspberry jam
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper.
- Mix the brownie mix, oil, and eggs in a bowl until just combined.
- Fold in the raspberries and raspberry jam gently.
- Add chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar or serve warm with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry brownies, brownies, dessert recipes, chocolate desserts, sweet treats