Pumpkin White Chocolate Chip Cookies
Delicious soft and chewy pumpkin cookies studded with white chocolate chips—perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix well.
- Combine flour, baking soda, ground cinnamon, ground ginger, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix gently.
- Fold in the white chocolate chips.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until cookies are set but slightly underbaked in the center.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Chill dough for 30 minutes for improved texture. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, pumpkin, fall dessert, baking, white chocolate