Pumpkin Spice Latte Bread
Deliciously moist Pumpkin Spice Latte Bread capturing the cozy flavors of fall and perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup strong brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a standard 9×5 inch loaf pan by greasing it with butter or cooking spray.
- Mix the flour, granulated sugar, brown sugar, pumpkin spice, baking soda, and salt in a large bowl until well combined.
- Blend the melted butter, pumpkin puree, eggs, brewed coffee, and vanilla extract in another bowl until smooth.
- Combine the wet mixture into the dry mixture and stir gently until just combined.
- Bake in the prepared loaf pan for about 60-70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter or maple syrup.
Notes
This bread is a family favorite during fall, perfect for creating memories while cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Keywords: pumpkin spice, fall recipe, baking, pumpkin bread, cozy dessert