Pumpkin Spice Cookies
A cozy autumn treat, Pumpkin Spice Cookies mix pumpkin puree with warm spices for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter and sugar until creamy and fluffy, about 2-3 minutes.
- Add the egg and pumpkin puree, mixing until smooth.
- Combine the flour, baking soda, baking powder, pumpkin pie spice, and salt in a separate bowl.
- Gradually incorporate the dry mixture into the wet, stirring until just combined.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes, until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin, spices, autumn dessert, cookies, baking