Pumpkin Mocha Dump Cake
A cozy blend of fall flavors with rich chocolate, this Pumpkin Mocha Dump Cake is an easy dessert that feels like a warm hug on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Espresso (or strong brewed coffee)
- 1 box (15.25 oz) Chocolate Cake Mix
- 1 cup Chocolate Chips (semi-sweet or dark)
- 1/2 cup Unsalted Butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the pumpkin puree and espresso in a large mixing bowl until smooth.
- Add the chocolate cake mix, folding it in gently until moistened.
- Pour the mixture into the prepared baking dish and smooth it out.
- Sprinkle the chocolate chips over the top.
- Drizzle the melted butter over the cake mix and chips.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool for 10 minutes before serving warm with whipped cream or a drizzle of caramel.
Notes
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin, mocha, dump cake, dessert, fall flavors, chocolate, easy baking