Pumpkin Mocha Bread
A delightful pumpkin mocha bread that combines cozy fall flavors of pumpkin and coffee into a moist, flavorful loaf. Perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brewed coffee
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven: Set it to 350°F (175°C).
- Prepare your baking pan: Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the wet ingredients: In a large bowl, combine the pumpkin puree, brewed coffee, eggs, and vegetable oil. Whisk until smooth.
- Combine the dry ingredients: In another bowl, mix flour, sugar, baking soda, baking powder, cinnamon, cocoa powder, and salt.
- Combine wet and dry: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined.
- Fold in the chocolate chips.
- Pour into the pan: Transfer the batter into the prepared loaf pan.
- Bake: Bake for about 60–65 minutes, checking with a toothpick.
- Cool: Let your bread cool in the pan for 10 minutes, then transfer it to a wire rack.
- Slice and Enjoy!
Notes
Serve warm; great with butter or as a dessert with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin, mocha, bread, fall baking, pumpkin spice