Pumpkin Maple Chocolate Chip Cookies
Delightful cookies combining pumpkin puree, maple syrup, and semi-sweet chocolate chips for a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, maple syrup, brown sugar, and granulated sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract; stir until well combined.
- Combine dry ingredients in a separate bowl and whisk together.
- Mix dry ingredients into wet ingredients gently to form a cohesive dough.
- Add semi-sweet chocolate chips and fold until evenly distributed.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are slightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies pair wonderfully with warm apple cider or vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chips, fall baking, desserts, autumn treats