Pumpkin Dump Cake
A no-fuss dessert that combines the cozy flavors of pumpkin and warm spices in a delicious dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box yellow cake mix
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1 tablespoon pumpkin pie spice
- 1/2 cup melted butter
- 1 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly with non-stick spray or butter.
- Mix the pumpkin puree, evaporated milk, sugar, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle the cake mix evenly over the pumpkin layer without mixing.
- Add the chopped nuts over the cake mix.
- Drizzle the melted butter over the cake mix.
- Bake for about 45-50 minutes, until golden brown and set.
- Cool for a few minutes before serving.
Notes
Serve warm, topped with whipped cream or vanilla ice cream for an elevated treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, easy baking, autumn recipes