Pumpkin Sea Salt Chocolate Chip Cookies
Embrace the cozy vibes of fall with these delicious Pumpkin Sea Salt Chocolate Chip Cookies, a perfect blend of pumpkin, chocolate, and a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and egg, mixing until well combined.
- Combine the flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Sprinkle each cookie with a pinch of sea salt.
- Bake for 10-12 minutes, until the edges are golden.
- Cool on baking sheets for about 5 minutes before transferring to a wire rack.
Notes
Serve warm for that gooey chocolate experience. These cookies are best stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, chocolate chip cookies, fall dessert, sea salt cookies, baking recipes