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Pumpkin Banana Bread

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A cozy and moist Pumpkin Banana Bread that combines the richness of pumpkin with the sweetness of ripe bananas, perfect for any autumn occasion.

Ingredients

Scale
  • 3 medium Ripe Bananas
  • 1 cup Pumpkin Puree
  • 1 ½ cups All-Purpose Flour
  • ¾ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • Optional: ½ cup Walnuts or Pecans
  • Optional: ½ cup Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. Stir in the pumpkin puree until well combined.
  4. Add the brown sugar and mix until incorporated.
  5. Beat the eggs in a separate bowl, then add them to the mixture and whisk until smooth.
  6. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
  7. Fold the dry ingredients into the wet mixture until combined.
  8. Add walnuts or chocolate chips if desired, folding them gently into the batter.
  9. Pour the batter into the prepared loaf pan and smooth the surface.
  10. Bake for 55-60 minutes, checking doneness with a toothpick.
  11. Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack.

Notes

The bread freezes well, slice and store in an airtight container for later enjoyment.

Nutrition

Keywords: Pumpkin Bread, Banana Bread, Autumn Recipe, Fall Treat

Find it online: https://savoryaddict.com/one-bowl-pumpkin-banana-bread-recipe/