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Moist Pumpkin Bread

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A warm and cozy pumpkin bread that’s perfect for fall, featuring a blend of spices and a moist texture, ideal for sharing or enjoying yourself.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping (optional)
  • Maple glaze (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with cooking spray or butter.
  3. Combine the dry ingredients: whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
  4. Mix the sugars with the wet ingredients: whisk granulated sugar, brown sugar, and vegetable oil in another bowl. Add eggs one at a time, mixing well.
  5. Add the canned pumpkin and vanilla extract to the mixture and stir until well incorporated.
  6. Combine the wet and dry ingredients gently with a spatula, being careful not to overmix.
  7. Incorporate nuts or chocolate chips if using.
  8. Transfer the batter into the greased loaf pan and smooth the top.
  9. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  10. Cool the bread in the pan for about 10 minutes before transferring to a wire rack to cool completely. If adding a maple glaze, drizzle it over once cool.

Notes

Serve warm or at room temperature with butter, cream cheese, or vanilla ice cream. Can be frozen for up to 3 months.

Nutrition

Keywords: pumpkin bread, fall recipe, baking, dessert, moist bread

Find it online: https://savoryaddict.com/one-bowl-moist-pumpkin-bread-quick-cozy-fall-treat/