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Ultimate Gluten-Free Pumpkin Bread

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Experience the warm autumn flavors in this delightful gluten-free pumpkin bread, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup coconut oil or melted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  3. Combine dry ingredients: whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl.
  4. Mix wet ingredients: in another bowl, combine melted coconut oil (or butter), brown sugar, granulated sugar, and eggs. Whisk, then add pumpkin puree and vanilla.
  5. Combine both mixtures: gently fold the wet mixture into the dry ingredients until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 60-70 minutes, or until a toothpick in the center comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Feel free to add chocolate chips or nuts for extra flavor and texture.

Nutrition

Keywords: pumpkin bread, gluten-free, fall recipes, desserts, baking

Find it online: https://savoryaddict.com/one-bowl-gluten-free-pumpkin-bread/