Chocolate Cherry Brownies
Deliciously fudgy brownies that combine rich dark chocolate with juicy roasted cherries for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup roasted cherries
- 1/2 cup chocolate chips (for topping)
- Extra cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan with butter or line it with parchment paper.
- Melt the dark chocolate chips and butter together in a microwave-safe bowl.
- Whisk in the granulated sugar, then add the eggs one at a time, mixing well.
- Stir in the vanilla extract.
- Sift in the flour and salt, folding gently until just combined.
- Gently fold in the roasted cherries.
- Transfer the batter to the prepared baking pan.
- Add the extra chocolate chips on top.
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Cool for 10 minutes before transferring to a wire rack and garnish with extra cherries.
Notes
For variations, consider adding nuts, spices, or coconut. Make sure to check baking time if doubling the recipe.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: brownies, chocolate, cherries, dessert, baking, sweets