Pumpkin S’Mores Chocolate Chip Cookies
Cozy fall cookies that combine pumpkin puree, chocolate chips, and marshmallows for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and egg, mixing until well-combined.
- Mix the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Gradually combine with the wet mixture.
- Fold in the chocolate chips and marshmallows until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
For a crunch, add chopped walnuts or pecans. Adjust spices to taste for an extra kick.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, fall dessert, chocolate chip cookies, s'mores cookies, cozy treats