Pumpkin Caramel Chocolate Chip Cookies
These cookies are the perfect blend of spiced pumpkin, sweet caramel, and chocolate, capturing the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of unsalted butter
- 1 cup of brown sugar (packed)
- 1/2 cup of granulated sugar
- 1 cup of pumpkin puree
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of pumpkin pie spice
- 1 cup of chocolate chips
- 1 cup of caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the pumpkin puree, eggs, and vanilla extract; mix until well combined.
- Combine the flour, baking soda, salt, and pumpkin spice in a separate bowl; gradually add to the wet mixture.
- Fold in the chocolate chips and caramel bits.
- Scoop rounded balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can freeze the unbaked cookie dough for up to three months. Store baked cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall dessert, caramel cookies, autumn treats