Chocolate Chip Banana Bread
A warm and inviting Chocolate Chip Banana Bread recipe that’s moist and fluffy, filled with rich chocolate chips and sweet banana flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth in a mixing bowl.
- Mix in the melted butter.
- Combine the baking soda, salt, and flour in another bowl.
- Combine the dry mixture with the wet ingredients and fold gently.
- Add the beaten egg, sugar, and vanilla extract, then fold until incorporated.
- Fold in the chocolate chips.
- Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Pour in the batter and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm or at room temperature. Adjust bake time if using larger or smaller pans.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, chocolate chip, dessert, baking, easy recipes