Apple Cider Cookies
Delightfully soft and chewy cookies infused with the warm flavors of apple cider and spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Pour in the apple cider and mix until combined; the dough will be slightly wetter than traditional cookie dough.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are set and lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a vegan version, substitute the egg with a flax egg and use coconut oil instead of butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: apple cider, fall cookies, dessert recipe