Brownie Chocolate Swirl Ice Cream
A creamy, rich ice cream featuring gooey brownie bits and decadent hot fudge, perfect for cooling off on hot summer days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup brownie pieces
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chunks
Instructions
- Mix the base: In a large mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Use a whisk to blend until the sugar is dissolved. Don’t over-whisk!
- Chill the mixture: Cover the bowl with plastic wrap and place it in the fridge to chill for at least 120 minutes or ideally overnight.
- Churn the ice cream: Once chilled, pour the mixture into your ice cream maker and churn until thickened (about 20-25 minutes).
- Add brownies and hot fudge: When the ice cream is almost ready, gently swirl in the brownie pieces, chocolate chunks, and hot fudge sauce.
- Freeze to set: Transfer to an airtight container and freeze for at least 240 minutes until firm.
Notes
For a lighter version, substitute one cup of heavy cream with half-and-half.
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 38g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, dessert, brownie, chocolate, homemade ice cream