Witch Hat Cookies with Chocolate Kisses
Delightful Witch Hat Cookies topped with chocolate kisses, perfect for Halloween or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 cup (120g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
- Edible glitter or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients in another bowl: flour, cocoa powder, baking soda, and salt.
- Mix the dry ingredients with the wet mixture until just combined.
- Shape the dough into balls and place them on a lined baking sheet.
- Bake for about 10-12 minutes until the edges are set.
- Add a chocolate kiss on each cookie while they are still warm.
- Cool on a wire rack and decorate with edible glitter if desired.
Notes
For extra festive fun, serve with cold milk or hot chocolate. These cookies can be kept in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween cookies, witch hat cookies, chocolate cookies, festive desserts