Summer Peach Mousse Trifles
A delightful dessert that captures the essence of summer, featuring creamy peach mousse layered with fluffy cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 yellow cake mix (or homemade yellow cake)
- 1 cup milk (for cake mixture)
- 3 large eggs (for cake mixture)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the yellow cake mix, milk, and eggs in a large bowl until smooth.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes.
- Whip the heavy cream until thick, then gradually add powdered sugar, vanilla, and almond extract.
- Combine the diced peaches with the whipped cream mixture.
- Layer cake cubes and peach mousse in serving dishes.
- Chill for at least 1-2 hours before serving.
- Garnish with additional peach slices or a dusting of powdered sugar if desired.
Notes
Feel free to get creative with your layers! Use clear cups or jars for presentation.
Nutrition
- Serving Size: 1 trifle
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: summer dessert, peach mousse, trifle recipe, easy dessert