Strawberry Pretzel Jello Salad
A delightful mix of crunchy pretzel crust, creamy layers, and vibrant strawberry jello, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups pretzels, coarsely chopped
- 1/4 cup granulated white sugar
- 1/2 cup butter, melted
- 16 ounces TruWhip or Cool Whip
- 8 ounces cream cheese
- 1 cup granulated white sugar
- 6 ounces instant strawberry jello
- 2 cups boiling water
- 1 quart strawberries, hulled and sliced
Instructions
- Combine pretzels, sugar, and melted butter in a mixing bowl; mix well.
- Preheat oven to 350°F (175°C) and pour the mixture into a greased baking dish; bake for 10 minutes.
- Beat cream cheese and 1 cup sugar until smooth; fold in Cool Whip.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Mix jello powder with boiling water until dissolved; let cool before adding strawberries.
- Pour jello mixture over the cream cheese layer; cover and refrigerate for 4-6 hours until set.
Notes
Serve with a sprinkle of fresh mint and whipped cream if desired. Makes an excellent addition to summer picnics and gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, jello, dessert, salad, summer, picnic
Find it online: https://savoryaddict.com/no-bake-strawberry-pretzel-jello-salad/