Pumpkin Oreo Truffles
Delightful pumpkin Oreo truffles coated in orange chocolate for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreos
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup orange chocolate, melted
- Sprinkles or crushed nuts (optional)
Instructions
- Prepare Your Ingredients
- Crush the Oreos using a food processor or a rolling pin in a ziplock bag.
- Mix the crushed Oreos with softened cream cheese and pumpkin puree in a large bowl.
- Roll the mixture into small balls, about one inch in diameter.
- Chill the truffles on a baking sheet lined with parchment paper for about 30 minutes.
- Melt the orange chocolate in the microwave in 30-second intervals until smooth.
- Coat each truffle in the melted orange chocolate and place back on parchment paper.
- Add sprinkles or crushed nuts if using onto the wet chocolate.
- Let the truffles sit until the chocolate coating hardens.
Notes
Store truffles in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin, truffles, dessert, fall treats, Oreo, chocolate