Pumpkin Oreo Truffles
Delightful Pumpkin Oreo Truffles that combine the flavors of autumn with a touch of indulgence. These simple yet festive treats are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo Cookies
- 8 oz Cream Cheese, softened
- 1 cup Pumpkin Puree
- 8 oz Orange Chocolate, melted
- 1/2 cup Powdered Sugar
- 1 tsp Pumpkin Spice
Instructions
- Crush the Oreos in a food processor until fine crumbs.
- Mix in the softened cream cheese until smooth.
- Add the pumpkin puree, pumpkin spice, and powdered sugar; fold until combined.
- Form the mixture into tablespoon-sized balls.
- Chill the balls on a parchment-lined baking sheet for 30 minutes.
- Melt the orange chocolate in short intervals.
- Coat each truffle in the melted chocolate and return to parchment.
- Final chill for another 20-30 minutes until set.
Notes
Use gluten-free cookies for a gluten-free option. Adjust sweetness and spice levels to taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, fall dessert, truffles, Oreo, sweet treats, no-bake