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Mango Key Lime Cheesecake

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A delicious and tropical dessert featuring a creamy cheesecake with key lime and mango flavors, all on a crunchy coconut crust.

Ingredients

Scale
  • 3/4 cup (100g) vanilla wafer crumbs
  • 2 tbsp (26g) sugar
  • 2 tbsp (28g) butter, melted
  • 1 3/4 cups (131g) sweetened shredded coconut
  • 1/4 cup (52g) granulated sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 large egg whites, room temperature
  • 24 ounces (678g) cream cheese, room temperature
  • 1 1/4 cups (259g) sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 1/2 cups (360ml) sweetened condensed milk
  • 1/2 cup (115g) sour cream
  • 2 tsp coconut extract
  • 2 tsp vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup (120ml) canned mango puree
  • 2 1/4 tsp mango flavor
  • 2 1/4 tsp mango extract
  • 1/2 cup (120ml) key lime juice
  • 2 large egg yolks
  • 6 tbsp (78g) sugar
  • 1 1/2 tbsp cornstarch
  • 1 cup (240ml) milk
  • 1 tbsp (14g) salted butter
  • 3/4 tsp mango extract
  • 3/4 tsp mango flavor
  • 4 tbsp (60ml) room temperature water
  • 1 1/2 tsp granulated gelatin
  • 3 tbsp (39g) granulated sugar
  • 1/2 cup (120ml) canned mango puree

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Mix the vanilla wafer crumbs, sugar, and melted butter until moistened. Press into the bottom of a 9-inch springform pan and bake for about 10 minutes.
  3. Combine shredded coconut, sugar, vanilla extract, salt, and egg whites in a bowl and mix well. Spread this mixture over the baked crust.
  4. Beat room-temperature cream cheese until smooth. Add sugar, flour, sweetened condensed milk, and sour cream, mixing thoroughly.
  5. Add coconut extract, vanilla extract, eggs, mango puree, mango flavor, and key lime juice, mixing until well combined.
  6. Pour the cheesecake filling over the coconut layer and smooth the top.
  7. Bake for about 55-65 minutes until edges are puffed and the center is slightly jiggly.
  8. Cool the cheesecake gradually in the oven, then refrigerate for at least four hours or overnight.
  9. Prepare topping by heating milk, butter, and sugar. Dissolve cornstarch in water, whisk it in, and then add mango puree, mango extract, and flavoring. Let cool.
  10. Pour the cooled topping over the cheesecake and chill for an additional hour.

Notes

Consider garnishing with extra mango slices, toasted coconut, or whipped cream for a special touch.

Nutrition

Keywords: cheesecake, mango, key lime, tropical dessert, baking

Find it online: https://savoryaddict.com/no-bake-mango-key-lime-cheesecake-summer-showstopper/