No-Bake Lemon Truffles
These creamy, zesty No-Bake Lemon Truffles are a delightful treat that melt in your mouth, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips, melted
- Extra lemon zest or shredded coconut for rolling (optional)
Instructions
- Prep Your Workspace: Start by setting up your kitchen with all your ingredients and tools nearby.
- Mix the Cream Cheese: In a mixing bowl, add your softened cream cheese and powdered sugar. Blend until smooth.
- Add the Zesty Goodness: Gently fold in the lemon juice and lemon zest until evenly distributed.
- Graham Cracker Time: Gradually mix in the graham cracker crumbs until fully combined.
- Chill Out: Cover and place the bowl in the fridge for about 30 minutes.
- Melt the White Chocolate: Melt your white chocolate chips in a microwave-safe bowl.
- Roll the Truffles: Form the chilled mixture into bite-sized balls and dip them into melted white chocolate.
- Final Chill: Place the coated truffles back on the baking sheet and refrigerate for another 15 minutes.
Notes
Best enjoyed fresh but can be stored in the fridge for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: truffles, no-bake, lemon dessert, creamy dessert, quick dessert