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Grilled Nectarine Burrata Prosciutto Salad

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A vibrant summer salad featuring grilled nectarines, creamy burrata, and salty prosciutto, perfect for any occasion.

Ingredients

Scale
  • 4 Nectarines, pitted and quartered
  • 8 ounces Burrata cheese, torn
  • 8 slices Prosciutto
  • 4 ounces Cherry tomatoes, halved
  • 2 Heirloom tomatoes, halved and cut into eighths
  • 1/2 cup Fresh cherries, pitted and halved
  • 1/2 cup Mixed baby spring greens
  • Finishing salt
  • Fresh ground black pepper
  • Grilled baguette, for serving
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon White wine vinegar
  • 1 tablespoon Lemon zest
  • 1 tablespoon Fresh oregano, roughly minced
  • 1 tablespoon Fresh mint, roughly minced
  • 1 tablespoon Fresh lemon thyme leaves
  • 1/2 cup Extra virgin olive oil
  • Pinch of salt
  • Fresh ground black pepper, as desired

Instructions

  1. Preheat your grill to medium-high heat.
  2. Toss the quartered nectarines with a drizzle of olive oil and a pinch of salt.
  3. Grill the nectarines cut side down for about 3-4 minutes until slightly charred.
  4. Flip them and grill for another minute, then allow to cool slightly.
  5. Combine halved cherry and heirloom tomatoes in a bowl; season with salt and pepper.
  6. Slice the baguette and brush with olive oil; grill for about 2 minutes on each side until golden.
  7. Whisk together fresh lemon juice, white wine vinegar, lemon zest, minced oregano, mint, lemon thyme, and olive oil in a small bowl.
  8. Add grilled nectarines, cherries, and mixed greens to the bowl with tomatoes; gently fold.
  9. Tear the burrata and nestle it in the center of the salad; drape prosciutto over the top.
  10. Finish with olive oil, flaky salt, and black pepper before serving.

Notes

This salad is highly adaptable; feel free to substitute fruits, cheeses, or add nuts for extra crunch.

Nutrition

Keywords: salad, summer, grilled nectarines, burrata, prosciutto, healthy recipe

Find it online: https://savoryaddict.com/nectarine-burrata-salad-summer-grilled/