Mummy Meatloaf
A spooktacular twist on classic comfort food, this Mummy Meatloaf features ground beef wrapped in flaky pastry and adorned with olive eyes, making dinner fun and festive!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup mashed potatoes
- 1/3 cup ketchup
- 1 small onion, finely chopped
- 1 beaten egg
- 1 cup bread crumbs
- Salt and pepper, to taste
- Pre-made pastry dough or crescent roll dough
- 2 olives, halved (for eyes)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix ground beef, mashed potatoes, ketchup, onion, egg, and bread crumbs in a large bowl; season with salt and pepper.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper.
- Create bandages by rolling out pastry dough into strips and wrapping them around the meatloaf.
- Add olives as eyes.
- Bake for 45-55 minutes or until internal temperature reaches 160°F (70°C).
- Cool for a few minutes before slicing and serving.
Notes
Feel free to customize the toppings and side dishes to make it even more fun for Halloween celebrations!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatloaf, Halloween, family dinner, comfort food, festive recipes
Find it online: https://savoryaddict.com/mummy-meatloaf/