Print

Mummy Hot Dogs

These adorable Mummy Hot Dogs are wrapped in flaky crescent dough and decorated with candy eyes, making them a fun and festive Halloween treat!

Ingredients

  • Hot Dogs (beef, turkey, or plant-based)
  • Crescent Dough
  • Candy Eyes (or black olives/chocolate chips)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the dough by unrolling it on a clean surface.
  3. Cut the dough into thin strips (about ½ inch thick).
  4. Wrap the hot dogs with the dough strips, leaving gaps.
  5. Arrange on a baking sheet lined with parchment paper.
  6. Bake for 13-15 minutes or until golden brown.
  7. Add candy eyes with a dab of mustard or ketchup to help them stick.

Notes

These Mummy Hot Dogs are perfect for Halloween parties. Consider spicy hot dogs or adding cheese for variations!

Nutrition

Keywords: Mummy Hot Dogs, Halloween Recipe, Fun Food, Kids Party Food