Monster Mac and Cheese
A spooky and fun twist on classic mac and cheese, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp Cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Edible candy eyes
Instructions
- Cook the Pasta: Boil salted water and cook the elbow macaroni until al dente, about 7-8 minutes. Drain and toss with olive oil.
- Make the Cheese Sauce: Melt butter, add flour to create a roux, then slowly whisk in milk. Stir until thick and add cheeses.
- Combine: Fold in cooked macaroni until coated in sauce. Adjust thickness with more milk if needed.
- Get Baking: Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with cheese, cover with foil, and bake for 20 minutes. Remove foil and bake until golden brown.
- Add the Finishing Touches: Cool slightly and decorate with edible candy eyes.
Notes
Feel free to add pumpkin puree for a seasonal twist or mix in protein for a heartier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Halloween, mac and cheese, comfort food, spooky recipe