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Monster Cookies

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Delightfully monstrous cookies loaded with oats, chocolate chips, M&M’s, and candy eyes, perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups rolled oats
  • 1 cup brown sugar
  • ½ cup white granulated sugar
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup M&M’s
  • Candy eyes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: oats, baking soda, and a pinch of salt in a large mixing bowl.
  3. Cream the brown sugar, granulated sugar, and peanut butter together until airy.
  4. Add the eggs one at a time, mixing well, then add vanilla.
  5. Combine the wet and dry ingredients slowly until just mixed.
  6. Fold in the chocolate chips and M&M’s.
  7. Scoop the dough onto a lined baking sheet, leaving space for spreading.
  8. Add candy eyes on top of each cookie mound.
  9. Bake for 10-12 minutes until edges are golden.
  10. Cool on the baking sheet for 5 minutes before moving to a wire rack.

Notes

For variations, try adding nuts or dried fruits, or substitute peanut butter for other nut butters.

Nutrition

Keywords: cookies, monster cookies, baking, Halloween treats, dessert

Find it online: https://savoryaddict.com/monster-cookies/