Pumpkin Toffee Chocolate Chip Cookies
Delicious cookies that combine creamy pumpkin, sweet toffee, and rich chocolate, perfect for the cozy autumn season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger (optional)
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Incorporate the pumpkin puree and eggs slowly until just combined.
- Combine the flour, baking soda, baking powder, cinnamon, ginger (if using), and salt in another bowl. Gradually mix into the wet ingredients until just combined.
- Add the chocolate chips and toffee bits, folding them into the dough.
- Scoop heaping tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, try adding nuts or experimenting with different spices.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin cookies, toffee cookies, chocolate chip cookies, fall baking, autumn treats