Vegan Pumpkin Chocolate Chip Cookies
Delicious vegan cookies filled with warm pumpkin flavor and chocolate chips, perfect for cozy fall moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil (melted)
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat the oven: Start by setting your oven to 350°F (175°C).
- Mix wet ingredients: In a medium bowl, combine pumpkin puree, melted coconut oil, brown sugar, and maple syrup. Whisk together until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg if using.
- Incorporate dry into wet: Gradually add the dry ingredients to the wet mixture and gently fold together.
- Add chocolate chips: Fold in the dairy-free chocolate chips evenly throughout the dough.
- Scoop and space: Line a baking sheet with parchment paper and drop generous portions of dough, spacing them about 2 inches apart.
- Bake time: Bake for about 10–12 minutes, or until edges are set and centers look slightly underbaked.
- Cool and enjoy: Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added texture, consider mixing in nuts or shredded coconut. These cookies can also be frozen before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan cookies, pumpkin cookies, chocolate chip cookies, fall recipes, comfort food