Vegan Peach Cobbler Bliss
A delightful Vegan Peach Cobbler that embodies the sunny vibes of summer with warm, juicy peaches and a sweet, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup coconut oil or vegan butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peaches by tossing them with 1/2 cup brown sugar and a pinch of cinnamon, letting them sit for about 10 minutes.
- Mix the dry ingredients in a separate bowl: flour, oats, remaining brown sugar, baking powder, cinnamon, and salt.
- Combine the melted coconut oil, almond milk, and vanilla in another bowl.
- Bring the wet ingredients into the dry mixture and stir until just combined.
- Layer the peach mixture in a baking dish and spread the cobbler batter over the top.
- Bake in the oven for 35-40 minutes or until the top is golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with dairy-free vanilla ice cream or coconut whipped cream for a delightful dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Peach Cobber, Summer Dessert, Dairy-Free, Plant-Based, Comfort Food