Vegan Green Goddess Salad
A vibrant and fresh Vegan Green Goddess Salad filled with nutrient-rich greens, crunchy veggies, and a creamy herbal dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: None
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups chopped kale
- 2 cups shredded cabbage
- 1 medium cucumber, sliced
- 1 can chickpeas, drained and rinsed
- 1 cup mixed fresh herbs (parsley, chives, dill)
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep your greens: Wash the kale and cabbage thoroughly, chop the kale, and slice the cabbage thinly.
- Massage the kale lightly for a few minutes to soften it.
- Chop the cucumber into half-moons or dice it.
- Rinse the chickpeas under cold water to ensure a cleaner flavor.
- Grab the fresh herbs and give them a rough chop, about a cup total.
- Make the dressing by combining olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Combine the kale, cabbage, cucumber, chickpeas, and chopped herbs in a large bowl.
- Drizzle with the dressing and toss gently to coat.
- Taste and adjust seasoning as needed.
Notes
For a creamier dressing, blend in a ripe avocado or add a dollop of vegan yogurt. You can prep ingredients ahead and add the dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: salad, vegan recipe, green goddess, healthy eating, plant-based, summer salad