Turkey Meatball Soup
A comforting Turkey Meatball Soup filled with flavorful meatballs and vibrant vegetables, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound Ground turkey
- ½ cup Breadcrumbs
- 1 Egg
- 2 cloves Minced garlic
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Peas
- 6 cups Chicken or vegetable broth
- Salt to taste
- Pepper to taste
- Fresh thyme or parsley (as desired)
- Olive oil (for searing)
Instructions
- Combine ground turkey, breadcrumbs, egg, minced garlic, and herbs in a large mixing bowl.
- Roll the mixture into 1 tablespoon-sized meatballs.
- Sear the meatballs in a pot with olive oil for 3-4 minutes until golden brown.
- Remove meatballs and sauté chopped carrots, celery, and peas in the same pot for about 5 minutes.
- Add broth, salt, pepper, and any dried herbs, then return the meatballs to the pot.
- Simmer for about 20 minutes on low heat.
- Taste and adjust seasoning before serving.
Notes
For added flavor, consider a splash of lemon juice before serving. Serve with crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: soup, turkey meatballs, comfort food, hearty soup, cozy meal