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Tiramisu Cookies

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A delightful blend of traditional tiramisu flavors transformed into chewy cookies, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup espresso or strong coffee, cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cooled espresso and mascarpone cheese until thick and sticky.
  7. Scoop dollops of dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Cool on sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve with a dusting of cocoa powder or drizzled chocolate. Enjoy with coffee or dessert wine!

Nutrition

Keywords: tiramisu, cookies, dessert, Italian, baking, sweet treats

Find it online: https://savoryaddict.com/minute-tiramisu-cookies-creamy-mascarpone-coffee/