Zombie Brain Dip
A fun and spooky dip perfect for Halloween gatherings, combining creamy, cheesy goodness with a zesty kick from salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Salsa
- 1 cup Guacamole
- Tortilla Chips (for serving)
- Optional: sliced jalapeños, black olives, sour cream (for garnish)
Instructions
- Prepare the Cream Cheese Base: Soften the cream cheese, then beat it in a bowl until smooth.
- Mix in the Salsa: Fold in the salsa gently to preserve texture.
- Layer with Guacamole: Spread the cream cheese mixture in a bowl and add guacamole on top.
- Chill Before Serving: Refrigerate for about 30 minutes for best flavor.
- Add Final Touches: Garnish with jalapeños, olives, or sour cream before serving.
- Satisfy Your Guests: Serve with tortilla chips and enjoy!
Notes
Can be made a day in advance. Garnish right before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Zombie Brain Dip, Halloween snack, party dip, creamy dip, salsa dip