Classic Southern Peach Cobbler
A nostalgic Southern dessert featuring juicy peaches, a buttery golden crust, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6–8 Fresh Peaches, sliced (about 4 cups)
- ½ cup Sugar
- ½ cup Butter
- 1 cup All-purpose Flour
- 1 tablespoon Baking Powder
- 1 cup Milk
- Pinch of Salt
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing and slicing them. Toss in a bowl with sugar and cinnamon, and let sit for 15-20 minutes.
- Melt the butter in a 9×13 baking dish.
- Make the batter by mixing flour, baking powder, and salt, then whisk in milk until smooth.
- Pour the batter over the melted butter without stirring. Spoon the marinated peaches and juices over the top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat. You can add lemon zest or other spices as you like.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, easy dessert, summer dessert, baking recipes