Easy Salmon Bowls
A delicious and customizable dish featuring tender salmon fillets, fluffy rice, and vibrant veggies, all drizzled with zesty sriracha mayo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon Fillets
- 1 cup Cucumbers, chopped
- 1 cup Bell Peppers, diced
- 1 cup Carrots, julienned
- 2 cups Cooked Rice (short-grain sushi or long-grain basmati)
- ½ cup Sriracha Mayo (½ cup mayo mixed with 1–2 tbsp sriracha)
- 1 tbsp Olive Oil (or sesame oil)
- Salt and Pepper to taste
Instructions
- Prep your ingredients: Gather all your ingredients and chop the vegetables into bite-sized pieces.
- Cook the rice: Rinse the rice under cold water, add 1 cup of rice to 2 cups of water, and bring to a boil. Lower the heat, cover, and simmer for 15 minutes until fluffy.
- Season the salmon: Pat the salmon fillets dry and season with salt, pepper, and olive oil.
- Sear the salmon: Heat a non-stick skillet over medium-high heat. Add olive oil, place salmon skin-side down, and sear for 4-5 minutes. Flip and cook for 2-4 minutes until just cooked through.
- Make the sriracha mayo: Mix together mayo and sriracha in a small bowl, adjusting the spice level to your preference.
- Assemble the bowls: Start with a scoop of rice, layer on the seared salmon and vibrant veggies, then drizzle with sriracha mayo.
- Dig in and enjoy!
Notes
Serve with lime wedges for an added zesty kick. Customize the bowls with different proteins or veggies as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon bowls, easy dinner, healthy recipes, customizable bowls, sriracha mayo