Raspberry Crumble
A delicious and simple raspberry crumble that radiates warmth and joy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the raspberries by rinsing gently and letting them drain.
- Make the crumble topping by combining the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt in a mixing bowl.
- Incorporate the melted butter and mix until crumbly.
- Layer the raspberries in a greased 9×9 baking dish.
- Add the crumble topping evenly over the raspberries.
- Bake for 30-35 minutes or until the topping is golden brown.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry dessert, crumble recipe, easy baking, summer dessert, berry crumble